A method for the determination of protein is reported based on the monomer-dimer equilibrium system of rhodamine B. 以罗丹明B单体和二聚体平衡转化为基础,提出了罗丹明B自聚平衡体系测定蛋白质方法;
Fas/ FasL system is a pair of membrane protein inducing apoptosis, which plays an important role in maintaining the tissue development, controlling immune responses and regulating the physiologic equilibrium of body. Fas/FasL系统是介导细胞凋亡的一对膜蛋白,在维持组织发育、控制免疫反应和调节机体生理平衡中起重要作用,并与某些疾病的发生、发展密切相关。
Studies of Protein Adsorption Equilibrium and Kinetic Theories 蛋白质吸附平衡和动力学理论研究
A Mobile Model for Protein Adsorption Equilibrium by Electrostatic Interactions 蛋白质静电吸附的可动平衡模型
The soybean protein has many good characters, such as high nutritional value, suitable amino acid constitution and good equilibrium of the essential amino acid. 大豆蛋白质营养价值高,氨基酸组成比例适宜,必需氨基酸平衡良好。
Experimental study on protein ion-exchange equilibrium 蛋白质离子交换平衡的实验研究
Advances in protein ion-exchange equilibrium model 蛋白质离子交换平衡模型
Protein has the important nutriology function for organism. And protein plays an important role in not only the decision of the body fluid colloid osmotic pressure but also the maintenance of acid-alkali equilibrium. 蛋白质对机体具有重要的营养学功能,且对决定体液胶体渗透压和维持酸碱平衡有重要作用。
Results showed that ( 1) the adsorptive amounts of three proteins on three material surfaces are all increased with the increasing concentration of protein solution, then the adsorption tends to reach an equilibrium; 结果显示:(1)随着蛋白浓度的增加,三种蛋白在三种材料表面的吸附量增加,并趋于吸附平衡;
The ST model can well describe single and two-component protein equilibrium on the anion exchanger at different ionic strengths. 结果表明,ST模型可以很好地描述不同离子强度条件下单组分和双组分蛋白质的吸附平衡行为。
Firstly, molecular dynamics ( MD) simulation was used to optimize the geometry of protein and to achieve the equilibrium state of the protein-interface system. 首先,我们使用了分子动力学(moleculardynamics,MD)模拟方法对蛋白质与界面组成的体系进行构型优化和平衡模拟,以获得它们的平衡结合状态。
Determination of plasma protein binding rate: Using the equilibrium dialysis method to determinate the plasma protein binding rate of RBG. 血浆蛋白结合率的测定:采用平衡透析法测定脂蟾毒配基的血浆蛋白结合率。